Containing an extract of a native potato from the Peruvian Highlands
Net Contents: 100ml
Cleansing lotion with active antioxidants made from a purple potato – the Solanum tuberosum species from the Peruvian Highlands. It is a refreshing lotion which cleans gently without leaving an oily film, while giving a smooth feel.
Put the lotion on a piece of cotton or on your hand and gently work it into your face, using the fingertips in an upward circular motion for a firming effect. Be sure to remove all of the product from your face with water and dry your skin gently. After each use, store the cleansing lotion away from sunlight and high temperatures.
The potato used is unique to the Peruvian Highlands and grows at 11,500 feet elevation. It's organically cultivated using independent indigenous farming cooperatives.
Containing muña, a plant from the Peruvian Highlands
Net Contents: 100ml
Cleansing water with active antioxidants from the muña – Satureja species from the Peruvian Highlands. It is refreshing water which decongests and helps to relax the skin, promoting a sense of wellbeing in a natural way. The fragrance of the water provides a fresh sensation.
Spray the water on the face and work it in gently, using the fingertips in an upward circular motion for a firming effect. Pat dry with a towel. After each use, store the cleansing water away from sunlight and high temperatures.
Muña is a plant from the Peruvian Highlands from which we extract an essential oil containing antioxidants and antibacterial agents. It's wild harvested or sustainably and organically cultivated. Then the oil is extracted using a steam process.
Containing the seed of a fruit -ungurahui- from the Peruvian Amazonia
Net Contents: 80g
Exfoliating soap containing the seed of the fruit of the ungurahui species (Oenocarpus bataua L.) from the Peruvian jungle for gentle facial cleansing and exfoliating. Due to its special formula, it's smooth and easy to rinse, leaving the skin clean, free of impurities and soft in a natural way.
Put a small amount of exfoliating soap on wet skin and work it in gently, using the fingertips in an upward circular motion for a firming effect. Be sure to remove all of the product from your face with water and dry your skin gently. After each use, store the soap away from sunlight and high temperatures.
Ungurahui is a Peruvian fruit from a palm tree.
containing a native potato from the Peruvian Andes
Net contents: 50g
Moisturizing facial cream with active antioxidants of a purple potato – the Solanum tuberosum species from the Peruvian Highlands to care for the skin and help prevent wrinkles by counteracting the negative effects of the elements. It is absorbed quickly due to its special formula, protecting and moisturizing the skin, while giving it better elasticity and a smooth feel without leaving an oily film.
Put a small amount of cream on clean skin and work it in gently, using your fingertips in an upward circular motion for a firming effect. After each use, store the cream away from sunlight and high temperatures.
The potato used is unique to the Peruvian highlands and grows at 11,500 feet elevation. It’s organically cultivated using independent indigenous farming cooperatives.
Containing a fruit – ungurahui – from the Peruvian Amazonia
Net contents: 50g
Moisturizing facial cream with Omega 9, 6 and 3 fatty acids present in the oil of the ungurahui - Oenocarpus bataua L. species from the Peruvian jungle to help prevent wrinkles and protect the skin. Due to its special formula, it is absorbed quickly while moisturizing the skin and giving it better elasticity and a smooth feel without leaving an oily film. The delicate smell of the cream evokes pleasant, woody aromas.
Put a small amount of cream on clean skin and work it in gently, using your fingertips in an upward circular motion for a firming effect. After each use, store the cream away from sunlight and high temperatures.
Ungurahui is a Peruvian fruit from a palm tree which produces oil similar to olive oil. The fruit is wild harvested and organic and the oil extraction method is cold press.
From the Peruvian Coast
Net Contents: 100ml
Jojoba oil, mixed with Mishki cream for normal to dry skin, helps to prevent wrinkles and moisturizes dry skin. Alone, it helps to avoid the accumulation of sebum. Daily application of jojoba oil facilitates cell regeneration and increases elasticity, as well the softness and firmness of the skin. Jojoba oil has vitamin E which acts as an antioxidant and protects skin from the negative effects of the elements.
Put some Mishki cream for normal to dry skin in your hand and add one or two drops of jojoba oil. Mix and apply to your face. Work it in gently, using your fingertips in an upward circular motion for a firming effect. After each use, store the oil away from sunlight and high temperatures.
Jojoba is a plant that lives 100 years on average and can grow 15 feet high. The fruit of the jojoba plant has a 2 to 4 cm long seed from which the oil is extracted. The plants we use are organically cultivated in Ica by independent indigenous farming cooperatives.
Containing a plant tara from the Peruvian Highlands
Net contents: 50g
Sunscreen containing a plant - tara -, (Caesalpinia Spinosa), from the Peruvian highlands. This product provides a protective factor against the sun and ample protection against sunburn and premature ageing caused by UVA and UVB rays. DO NOT IRRITATE THE EYES . It contains vitamin E thanks to jojoba oil, which gives to your skin a moisturizing and softening effect.
Apply the Mishki cream and, once absorbed, put the sunscreen. After each application, store the tube away from sunlight and high temperatures.
Tara is from the Peruvian Highlands and has a natural photoprotector effect.
From the Peruvian Highlands
Net Contents: 25g
Calendula is a flower with anti-inflammatory properties that also has slight antimicrobial activity. As a mask, calendula petals help to decongest the skin and have an antimicrobial effect.
Put a fistful of calendula flowers in a bowl and cover the flowers with boiling water. Remove the petals from the water and place them directly on the skin, reserving the remaining water. Leave the mask on for 15-20 minutes. If the calendula petals dry out during this time, moisten them with some of the calendula water, using a cotton ball. After 15-20 minutes, be sure to remove all of the product from your face and apply a Mishki cream. After each use, close the bag well and store it away from sunlight and humidity.
The calendula flowers we use are organically cultivated by independent indigenous farming cooperatives at 11,500 feet above sea level in the Peruvian highlands.